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If you’re on the hunt for more crock pot recipes, be sure to check out these 20 Slow Cooker Freezer Meals and this Slow Cooker Vegetarian Taco Soup. Like this recipe? Pin it to your SLOW COOKER pinboard!Ĭooking meals in the crock pot are one of my favorite ways to get dinner on the table without spending a ton of time in the kitchen. All you have to do is toss the partially cooked macaroni into the crock pot along with all the other ingredients, cover and in two hours you’ll have an amazingly flavorful, thick, and creamy mac and cheese! We love having this slow cooker mac and cheese by itself or served along with our favorite meals, like this Sloppy Joe Recipe! Since we’re making this mac and cheese in the crock pot, it couldn’t be any easier. When the mac and cheese talks back to you, that’s when you know it’s going to be good! My perfect macaroni and cheese is creamy, saucy, and thick enough to sort of “hear” the creaminess when you’re mixing it up. To serve up the perfect comfort food menu for your family make sure to serve slow cooker mac and cheese with Southern Oven Fried Chicken and this 7 Layer Salad! This menu makes a great family holiday meal too!Ĭrock Pot Mac N Cheese is one of my favorite ways to make macaroni and cheese. It makes a delicious easy dinner on its own or as part of your holiday dinner! Macaroni and Cheese is a classic side dish that will bring your family back up for seconds! Making this classic dish in a crock pot is hands down one of my favorite ways to make mac and cheese! Thanks for this recipe.Crock Pot Mac and Cheese is a creamy, ultra cheesy crowd-pleaser. I will definitely keep this one in the arsenal. Other than that, it's really just mix in the crock-pot and go. I might add just a splash of heavy cream to the mix if I do it that way again, just to make up for a bit of moisture that might have been in the soup. Since I didn't have the canned soup, I opted instead for cubing up some "processed cheese product" (about 8 ounces) and melting it into the milk by heating the mixture a couple of minutes at a time in the microwave. I made just one tweak to the original recipe because of what I had (or rather, DIDN'T have) on hand. I probably could have gotten away with 7, but I can't say that it got mushy. I cooked the "mac" for the 8 minutes called for on the box. I was actually standing in line right in front of some kids who were wanting seconds and they pleaded with me not to take it all! I'll take that endorsement! And you HAVE to give it high marks for ease of preparation. Made this for a church pot-luck lunch this weekend. 5 stars because I couldn't have concocted it without this to start with and this with some bacon in it is my family's favorite. If i wanted it creamier I'd add more butter or milk I guess but its great like this. Adding the cheese towards the end allows the noodles to cook and keeps the cheese from getting that weird curdled texture. After an hour and half on low I add the other half of the cheese and its done around 2-2.5 hrs and the noodles are cooked fine and its plenty cheesy. I mix 1 egg in the cup I measured the milk in with that fork and add to crockpot. Dump the noodles (uncooked), milk (though I use the larger can of reduced fat condensed and the less than 2 cups of skim milk),cheddar soup and salt and pepper in the crockpot. I take butter (I use only about 1/4 of stick) rub it around the sides and leaf it in the middle. I use the crock pot daily and know you don't need to so I don't make it this complicated. Ok so I gave it 5 stars as a basic recipe but I use all low fat ingredients and also I can't imagine how you cook the noodles first and they dont get mushy.
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